you'll also love

Join the List

Stay up to date & receive the latest posts in your inbox.

11 Comments

  1. I am terrible at feather sexting! ha. But I didn’t realize there is usually a 50-50 mix with straight runs – wow!!

    1. Hopefully practice makes perfect?Ha!
      I’m curious to see what my split will be with my chicks from the incubator this year. I’ve only ever ordered from the hatchery. Will be interesting to see how the numbers play out, especially with smaller quantity!

  2. We only got 1 rooster from our straight run chicks last year… He was a beautiful rooster and great… till he started being aggressive toward my 5 year old when he’d go get eggs. I’d love a rooster that is chill!

    1. Oh dear! yikes! he’s gotta go! I still have a scar on my foot from our first nasty rooster… In his defence he was really good at his job. We now have three lovely roosters. They are out there! Good luck

  3. We have yet to purchase chicks, preferring to buy pullets until we can get a brooding station set up. I really appreciate your insight into the benefits, or at least the purpose for, straight run chicks. We’ve processed meat birds before and I never thought about using excess roosters for this as well, even if the breed itself isn’t necessarily advertised for that purpose. Great article! Thanks!

    1. Yes, it wasn’t much extra effort to process a few more roosters on butcher day, and I am so grateful to have a full freezer! It’s nice to have ready-to-lay pullets because you don’t have to wait for your eggs 🙂 It’s hard to be patient waiting for those golden nuggets

Leave a Reply

Your email address will not be published. Required fields are marked *