you'll also love

Join the List

Stay up to date & receive the latest posts in your inbox.

11 Comments

    1. The first time always seems to feel like that. We can research endlessly, but nothing is quite the same as doing it! You will do great! Congrats at stepping out and trying something new!

  1. Anytime I have butchered chickens we never had a plucker and always had to pluck them all by hand. That’s my least favorite part of butchering! I hope that one day when we have a homestead to have our own plucker.

    1. A plucker is the first upgrade I will prioritize, too! Luckily, we’ve been able to borrow them, but I can see that plucking by hand would get tiresome. The plucker gets it done in 30 seconds!

  2. This is such an interesting read. I’m a city girl, we bought our first 1/2 cow last year and love so many things about buying direct. Chicken we have not done but seeing the costs associated with raising them to butchering them is so interesting to see.

    1. Wow, that’s great! How much do you pay per chick? Prices have increased slightly, so we re still at $3.57/ per chick (over 100 quantity) here in SK. Is it much less in other parts of CA? I haven’t had as much success mixing grains, so we bought all commercial ration for our last batch, definitely a big expense. So without having to add any equipment, our last batch was still about $15 per chicken (that’s purchasing chicks and commercial ration). I’m interested to know where the difference is found- maybe it’s feed cost? Are you able to use your own grain or purchasing commercial?

Leave a Reply

Your email address will not be published. Required fields are marked *