Easy Elk Meatloaf
With creamy cheddar cheese and a savoury sweet glaze, this meatloaf is moist and flavourful.
Equipment
- 1 mixing bowl
- 1 9x5 loaf pan
Ingredients
- 1 lb ground elk
- 2 eggs
- ¼ cup rolled oats
- ½ cup grated carrot
- 1 cup shredded cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 Tbsp onion flakes
Glaze
- ¼ cup brown sugar
- ¼ cup ketchup
- 1 Tbsp prepared yellow mustard
Instructions
- In a small bowl, beat eggs.
- In a large bowl, combine ground elk, oatmeal, salt, pepper, onion flakes, grated carrots, and beaten eggs. Mix with your hands to combine.
- Add shredded cheese to meat mixture and combine.
- Press meatloaf into a greased 9x5 loaf pan.
- To make the glaze, add brown sugar, ketchup, and mustard in a small bowl and stir to combine.
- Spread glaze evenly on top of meatloaf.
- Bake uncovered for 1 hr.
- Pour off any excess liquid at this time.Return to oven for 15 minutes or until internal temperature reaches 160 degrees F
- Cool slightly and spoon portions from bakeware.